These red, white and blue Patriotic Pudding Pops are a super fun treat for the 4th of July. Super easy and lots of fun for the kids to make.
Course Dessert
Cuisine American
Keyword pudding pop
Prep Time 20 minutesminutes
Freezing time 2 hourshours
Servings 7pops
Author Meg's Everyday Indulgence
Ingredients
3.4oz.pudding mix (vanilla, white chocolate, coconut cream, cheesecake)
2cupsmilk
Red and blue food coloring (preferably gels)
2.5oz.patriotic sprinkles
Popsicle sticks or paper straws cut in half
Small paper cups or popsicle molds
Instructions
Combine pudding mix and milk according to package directions. Divide equally into three bowls. Tint one bowl red and one bowl blue. I used coconut cream and it was a yellowy color so I added some white coloring to brighten it up.
Equally divide the red pudding among the paper cups or popsicle molds (I used cups and got 7 out of this recipe). Top with sprinkles. Repeat with white pudding and more sprinkles. Lastly, top with blue pudding and remaining sprinkles. Place sticks or paper straws in the middle of the cups. Place in the freezer until hardened. Enjoy!