White Sour Cream Cake
Ingredients
- 1 18 oz. white cake mix
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 tsp. salt
- 1 1/3 cups water
- 1/8 cup vegetable oil
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 1 cup sour cream
- 4 large egg whites
Instructions
- Preheat oven to 325 degrees F. In a large, whisk together all the dry ingredients. In another bowl, whisk together the wet ingredients. Create a well in the center of the dry ingredients and dump in the wet mixture. Stir together until combined but don't overmix.
- Line muffin tin with paper liners. Divide batter evenly. Bake for 15 to 20 minutes.
- Cool, frost and enjoy.