Preheat oven to 170 degrees. Add fruit and water to a medium size saucepan. Heat over medium low heat and bring to simmer. Cook 12 to 15 minutes, or until softened, stirring often. Allow to cool for 10 minutes. Add to blender and puree until smooth.
Line a baking sheet with parchment paper. Pour the pureed mixture over the parchment paper and smooth out evenly to 1/4 inch thickness. Place in oven to dehydrate for 8 to 12 hours. Start checking at 8 hours. Once it is dried and no longer sticky to the touch it is ready. It only took 8 hours for me.