Rich chocolate and salty caramel in every bite of these Salted Caramel Mocha Cookies.
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Salted Caramel Mocha Cookies

Rich chocolate and salty caramel in every bite of these Salted Caramel Mocha Cookies.
Course Dessert
Cuisine American
Keyword salted caramel mocha cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies
Author Meg's Everyday Indugence

Ingredients

  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 Tbsp. espresso powder
  • 2 1/4 cup all-purpose flour
  • 1 tsp. sea salt
  • 1 tsp. baking soda
  • 1/4 cup cocoa powder
  • 1 3.75 oz. instant chocolate pudding mix
  • 1 11 oz. bag caramel bits
  • Flaky sea salt

Instructions

  • Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
  • Cream butter and sugars together in a mixer. Add eggs, one at a time, mixing thoroughly between each one. Mix in vanilla. In a small bowl, dissolve the instant coffee granules in 1 tablespoon hot water. Add to the creamed mixture.
  • In a large bowl, mix coffee granules, flour, salt, baking soda and pudding mix. Add the dry ingredients to the creamed mixture and mix until just combined. Stir in the caramel bits.
  • Using a cookie scoop, drop dough onto the prepared baking sheets. Sprinkle dough generously with flaky sea salt. Bake for 10-12 minutes.