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Two favorites combine to create a delicious new treat, Apple Pie Cinnamon Roll Bombs. Store-bought biscuits, spiced apples and drippy glaze.

Apple Pie Cinnamon Roll Bombs

Two favorites combine to create a delicious new treat, Apple Pie Cinnamon Roll Bombs. Store-bought biscuits, spiced apples and drippy glaze.

Course Breakfast
Cuisine American
Keyword cinnamon roll bombs
Author Meg's Everyday Indulgence

Ingredients

  • 1 (16.3 oz.) can buttermilk biscuits
  • 2 large honey crisp apples, 1/4-inch dice
  • 1 Tbsp. butter
  • 1 Tbsp. granulated sugar
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground cloves
  • 1/8 tsp. nutmeg
  • 1/8 tsp. allspice
  • 1/8 tsp. kosher salt

For the glaze:

  • 1 cup powdered sugar
  • 2 Tbsp. maple syrup
  • 1 Tbsp. milk

Instructions

  1. Preheat oven to 350 degrees F. Spray a pie plate with nonstick spray. Set aside. Heat a skillet over medium heat. Melt butter and add apples. Stir to combine and cook for 5 minutes. Add sugar, cinnamon, clove, nutmeg, allspice and salt. Cook another 5 minutes, stirring often. 

    Apple Pie Cinnamon Roll Bombs
  2. Slice the biscuits in half lengthwise to create two, thin disks. Flatten slightly. Place a heaping tablespoon of the apple filling in the center of each biscuit. Pinch and seal closed and place seam side down in the prepared pie plate. They will be touching.

  3. Bake for 15 to 20 minutes, until golden and cooked through. Remove from oven.

    Apple Pie Cinnamon Roll Bombs
  4. In a small bowl whisk together the powdered sugar, maple syrup and milk. Drizzle evenly over the apple pie cinnamon roll bombs.

    Apple Pie Cinnamon Roll Bombs