halloween queso dip
Print

Halloween Queso Dip

Halloween Queso Dip is the perfect appetizer to fill up on before heading out for trick or treating. Spinach makes the queso green and ghoulish.
Course Appetizer
Cuisine American
Keyword queso dip
Cook Time 15 minutes
Author Meg's Everyday Indulgence

Ingredients

  • 5 oz. thawed frozen spinach
  • 1 1/2 cups half and half
  • 1 lb. white American cheese (from the deli)
  • 4 oz. shredded pepper jack cheese
  • 8 oz. cream cheese, room temperature
  • Tortilla chips

Instructions

  • Wring all the liquid out of the spinach and add to a blender or food processor. Add half and half to the spinach and puree until completely smooth. 
  • Pour spinach mixture into a saucepan over medium heat. Add all the cheeses and stir often until melted. Transfer to a slow cooker on set on warm. Serve with tortilla chips.