I'm bringing more fall flavors to the table with these Maple Mustard Pork Chops. Done in 30 minutes with pantry staples, these are sure to be a cool weather favorite.
Course Main Course
Cuisine American
Keyword maple mustard pork chops
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 4servings
Author Meg's Everyday Indulgence
Ingredients
4bonelessthick-cut pork chops
1 1/2Tbsp.olive oil, divided
1/4 cuppure maple sryup
1/4cupDijon mustard
1/2Tbsp.apple cider vinegar
1/2Tbsp.Worcestershire sauce
1clovegarlic, finely minced
1/4tsp.kosher salt
Instructions
Preheat skillet to medium heat. Remove pork chops from the refrigerator to take the chill off of them. Meanwhile, whisk together 1/2 tablespoon olive oil and remaining ingredients. Set aside.
Drizzle skillet with the remaining 1 tablespoon of olive oil. Season pork chops lightly with salt and pepper. Sear each side, 3 to 4 minutes, until golden brown. Brush pork chops with maple Dijon glaze and flip often, every minute or two, to avoid burning. Cook until internal temperature has reached 145 degrees F. Remove from skillet and let rest for 5 minutes before cutting.