Do you need a fun dinner for the kids this Halloween? These Halloweenies (Crescent Mummy Dogs} are not only adorable, but easy and delicious too.
Course Main Course
Cuisine American
Keyword halloweenies
Prep Time 5 minutesminutes
Cook Time 17 minutesminutes
Total Time 22 minutesminutes
Servings 10hot dogs
Author Meg's Everyday Indulgence
Ingredients
18 oz. cancrescent rolls
10largehot dogs
2Tbsp.melted butter
Nonstick cooking spray
Mustard or ketchup, if desired
Instructions
Preheat oven to 375 degrees F. Spray a baking sheet with nonstick cooking spray. Set aside.
Unroll crescent rolls and press firmly at the perforations to make one big sheet of dough. Cut into 4 rectangles then cut each rectangle into thin strips.
Wrap each hot dog with strips of crescent dough, leaving a little gap towards the top fourth of the hot dog for the face. Bake for 13 to 17 minutes, or until golden brown and heated through. Add two dots of mustard or ketchup to the exposed hot dog for the mummy eyes.