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Peppermint Mocha

Course Drinks
Cuisine American
Keyword peppermint mocha
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Author Meg's Everyday Indulgence

Ingredients

  • 3 Tbsp. crushed candy canes (about 5 mini candy canes)
  • 1 1/4 cups hot coffee
  • 2 Tbsp. chocolate milk powder or hot chocolate mix
  • 1 1/2 Tbsp. peppermint mocha creamer
  • Whipped cream, optional

Instructions

  • Pour 2 1/2 Tbsp. crushed candy canes into the bottom of your coffee mug. Pour the hot coffee over the candy canes and stir until dissolved. Stir in the chocolate milk powder and peppermint mocha creamer. Top with whipped cream and remaining crushed candy canes.