4boneless center-cut pork chops, 3/4 to 1 inch thick
4sliceswhole grain bread
2clovesgarlic, finely minced
2Tbsp. olive oil
Fresh ground black pepper
3Tbsp.grated parmesan cheese
1/2tsp.dried thyme
2Tbsp.dried parsley
1/4cupwhole wheat flour
2largeeggs
2Tbsp. Dijon mustard
Instructions
Preheat oven to 350 degrees F. Meanwhile, tear bread into pieces and place in food processor until fine crumbs form. Pour onto a rimmed baking sheet and drizzle with olive oil and sprinkle on the garlic. Mix well with your hands then bake for 15 minutes, stirring halfway through. Let cool to room temperature. Change oven temperature to 425 degrees F.
Once crumbs are cool, mix in parmesan cheese, thyme and parsley. Next, set up an assembly line of ingredients. Place flour in a pie plate, mix eggs and mustard in another pie plate then breadcrumbs in another. Roll pork chops in flour, eggs then breadcrumbs and place on a greased baking sheet. Bake for 17-25 minutes or until cooked through (mine took 20 minutes).