Parmesan Crusted Filet Mignon is the perfect date night dinner. Simple to make and sure to impress.
Keyword parmesan crusted filet mignon
Prep Time 3 hourshours
Cook Time 15 minutesminutes
Total Time 3 hourshours15 minutesminutes
Servings 4servings
Author Meg's Everyday Indulgence
Ingredients
4filet mignons
Kosher salt
Black pepper
For the crust:
1/4cupunsalted butter
1/4cuppanko bread crumbs
1/3cupshredded parmesan cheese
2clovesgarlic, grated on microplane
1/4tsp.kosher salt
Few cracks of black pepper
Instructions
The crust needs to be prepared at least 3 hours ahead of time so make sure you have time planned. In a medium bowl, mix together all the crust ingredients together. Place on the center of a piece of plastic wrap and form into a log with the diameter about the same as your steaks. Wrap tighly and refrigerate. You can make this the day before or even freeze it.
Preheat oven to 400 degrees F. Heat a skillet over medium-high heat. Rub each side of the steaks with a drizzle of olive oil and sprinkle with salt and pepper. Sear for 2 minutes per side. Transfer pan to the oven for 3 to 6 minutes, depending on temperature preference( I like to use a digital thermometer. Program it for 15 degress less than your desired temperature as it will continue to cook). Remove from oven.
Turn oven to broiler setting. Slice the crust mixture into four coin shapes and top each steak with one. Place under the broiler for 1 to 2 minutes, or until browned and crusty. Watch carefully as it can burn quickly. Let sit for 5 minutes before slicing.