Instant Pot Mixed Berry Jam
Take advantage of all those seasonal berries and a few minutes of free time and make this Instant Pot Mixed Berry Jam. My new favorite way to liven up breakfast and even dessert.
Servings 1 batch
Ingredients
- 1 lb. strawberries, washed, green top removed and halved
- 6 oz. raspberries, washed
- 6 oz. blackberries, washed
- 3 Tbsp. granulated sugar
Instructions
- Mix all the ingredients together in the Instant Pot and let stand to mascerate for 10 minutes. Place lid on top, seal vent and set to manual for 4 minutes.
- Allow it to naturally release for 15 minutes. Remove lid and mash as much as you like. If you prefer it super smooth you can puree it at this point then place back in the Instant Pot. Turn to saute mode and cook for 10 minutes, stirring often, until thickened. Store in an airtight container in the refrigerator.