Place beef in the freezer for 20 minutes. Remove from freezer and slice into 1/8-inch pieces.
Whisk together remaining ingredients in a bowl. Dump into a ziplock bag and add beef. Seal and squish around until fully coated. Marinade in the refrigerator for 3 to 24 hours.
Preheat oven to 175 degrees F. Line a large rimmed baking sheet with foil. Place an oven-proof rack onto the prepared baking sheet. Remove beef from marinade and place on the rack. Cook for 3 to 4 hours, depending on desired chewiness, flipping after 2 hours.
