2cupschopped tomatoes (I like grape tomatoes halved)
1/2cupchopped red onion
4stripsbacon, cooked and crumbled
1/4cupcrumbled gorgonzola
1/2cupolive oil
1/4cupminced fresh basil
1/4cupbalsamic vinegar
2Tbsp.brown sugar
1tsp.minced garlic
1/4tsp.kosher salt
1/4tsp.black pepper
1/2cupgrated parmesan
Instructions
Cook pasta according to package directions. Drain and rinse in cold water; transfer to a large bowl. Add the chicken, tomatoes, onion, bacon and Gorgonzola cheese.
In a small bowl, whisk the oil, basil, vinegar, brown sugar, garlic, salt and pepper. Drizzle over salad and toss to coat; sprinkle with Parmesan cheese.