Mini Pecan Pies
Mini Pecan Pies are a simple and totally delicious option for dessert this Thanksgiving. Quick homemade crust and sweet pecan filling.
Servings 24 servings
Ingredients
For the Crust:
- 1 stick butter, room temperature
- 3 oz. cream cheese, room temperature
- 1 cup all-purpose flour
For the Filling:
- 1 large egg, slightly beaten
- 3/4 cup dark brown sugar
- 1 tsp. melted butter
- 1 cup finely chopped pecans
- 1 tsp. vanilla extract
Instructions
- For the crust: cream butter and cream cheese then mix in flour. Make 24 balls from the dough and press in mini muffin tin.
- Stir together filling ingredients. Evenly fill dough cups. Bake at 350 degrees F for about 20 minutes.