Print
Mini Pecan Pies are a simple and totally delicious option for dessert this Thanksgiving. Quick homemade crust and sweet pecan filling.

Mini Pecan Pies

Mini Pecan Pies are a simple and totally delicious option for dessert this Thanksgiving. Quick homemade crust and sweet pecan filling.

Course Dessert
Cuisine American
Keyword mini pecan pie
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 24 servings
Author Meg's Everyday Indulgence

Ingredients

For the Crust:

  • 1 stick butter, room temperature
  • 3 oz. cream cheese, room temperature
  • 1 cup all-purpose flour

For the Filling:

  • 1 large egg, slightly beaten
  • 3/4 cup dark brown sugar
  • 1 tsp. melted butter
  • 1 cup finely chopped pecans
  • 1 tsp. vanilla extract

Instructions

  1. For the crust: cream butter and cream cheese then mix in flour. Make 24 balls from the dough and press in mini muffin tin.

  2. Stir together filling ingredients. Evenly fill dough cups. Bake at 350 degrees F for about 20 minutes.