Baked Loaded Jalapeno Poppers are the ultimate appetizer for game day or movie night. Loaded with cream cheese and sausage then wrapped in bacon.
Course Appetizer
Cuisine American
Keyword loaded jalapeno poppers
Prep Time 40 minutesminutes
Cook Time 30 minutesminutes
Total Time 1 hourhour10 minutesminutes
Ingredients
For the Filling:
18 oz. blockcream cheese, room temperature
1/2cuprotel
1/2cupshredded mozzarella cheese
1/2cupspicy Italian sausage, cooked
For the Poppers:
6-10jalapenos, sliced in half and seeded
12slicesbacon, cooked partially cooked but not crispy
1/4cupshredded mozzarella cheese
Instructions
In a large bowl, mix together the cream cheese, rotel, mozzarella and cooked sausage. Set aside.
Preheat oven to 400 degrees F. Line baking sheet with foil and spray with cooking spray. Let bacon cool slightly.
Next, evenly divide filling between the jalapenos. Sprinkle remaining mozzarella evenly over the tops and press lightly to make sure it sticks. Wrap the partially cooked bacon around the filled jalapenos. The bacon may need to be secured with a toothpick while baking.
Place the jalapeno poppers back on the same baking sheet. Bake for 20 to 30 minutes or until the cheese is bubbly and brown and the bacon is crisp.