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These slightly sweet, smokey Maple Chipotle Baked Beans are perfect for barbecues and picnics and potlucks all summer long and into fall.
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Maple Chipotle Baked Beans

These slightly sweet, smokey Maple Chipotle Baked Beans are perfect for barbecues and picnics and potlucks all summer long and into fall.
Course Side Dish
Cuisine American
Keyword chipotle baked beans, slow cooker
Cook Time 8 hours
Servings 12
Author Meg's Everyday Indulgence

Ingredients

  • 1 lb. dry white northern beans, soaked overnight
  • 4 cups chicken stock
  • 1 Tbsp. olive oil
  • 1 small onion, finely diced
  • 1 clove garlic, grated
  • 3/4 cup ketchup
  • 3/4 cup barbecue sauce
  • Salt and pepper
  • 2 Tbsp. tomato paste
  • 1/2 cup brown sugar
  • 3 Tbsp. maple syrup
  • 3 Tbsp. chipotle in adobo sauce, finely minced
  • 12 oz. thick cut maple bacon, cooked crisp and crumbled

Instructions

  • Heat a skillet to medium heat. Add olive oil and saute the onion and garlic for 3-4 minutes, until translucent.
  • In a large mixing bowl, combine cooked onion and garlic, chicken stock, ketchup, barbeque sauce, salt, pepper, tomato paste, brown sugar, maple syrup, chipotle in adobo and bacon.
  • Combine beans and sauce mixture in a slow cooker and cook on low for 5-6 hours. Turn slow cooker to high and cook another 1-2 hours, stirring often. If they get too thick, add a bit of water until desired texture is reached (I didn't have to do this).