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–+ servings
Pumpkin Oatmeal Cookies are super soft and chewy. Filled with warm pumpkin and spices, oatmeal and mini chocolate chips. The perfect fall dessert.
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Pumpkin Oatmeal Cookies

Servings 48 cookies

Ingredients

  • 1 cup butter, room temperature
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 1 large egg, room temperature
  • 1 tsp. vanilla extract
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup quick oats
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 cup mini chocolate chips
  • 1 cup chopped toasted pecans

Instructions

  • Preheat oven to 350 degrees F. Cream butter and sugars together until light and fluffy, about 5 minutes. Meanwhile, in a medium bowl combine flour, quick oats, baking soda, cinnamon and salt. Set aside.
  • Add eggs and vanilla to creamed mixture, mix well. 3. Alternate adding dry ingredients and pumpkin until thoroughly combined. Stir in chocolate chips and pecans. Drop onto greased cookie sheet and bake for 10-15 minutes.