Slow Cooker Jerk Chicken Tacos are super simple to make for weeknight dinner. Spicy & packed full of Caribbean flavor. Mango & avocado salsa adds freshness.
Combine oil, soy sauce, lime juice, jalapenos, garlic, brown sugar, pepper, salt, thyme, ginger, allspice, cloves and cinnamon in a food processor. Pulse until completely smooth.
Place chicken in your slow cooker. Pour the jerk sauce over the chicken and turn to ensure chicken is coated. Set slow cooker to cook on low for 6-7 hours or high for 3-4 hours.
Once cooked, shred the chicken in the slow cooker and toss around in the sauce to coat.
Toss together the mango, avocado and lime juice in a bowl.
To assemble: place desired amount of jerk chicken on a tortilla. Top with mango salsa and enjoy.