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Thai Sweet Chili Brussel Sprouts are a delicious side dish you need this Thanksgiving. Roasted brussels and sweet, salty Asian sauce.
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Sweet Thai Chili Brussels Sprouts

Thai Sweet Chili Brussels Sprouts are going to be your new favorite Thanksgiving side dish. Roasted in the oven to crispy, sweet perfection.
Servings 4 servings
Author Meg's Everyday Indulgence

Ingredients

  • 1 lb. brussels sprouts, cut in half lengthwise
  • 2 Tbsp. avocado oil (or vegetable oil)
  • 1/2 tsp. kosher salt
  • 1/4 tsp. pepper

For the Sweet Thai Chili Sauce:

  • 3 Tbsp. sweet Thai chili sauce
  • 1 Tbsp. soy sauce
  • 1/2 tsp. sesame oil
  • 1 tsp. sesame seeds

Instructions

  • Preheat the oven to 400 degrees F. Toss the brussels sprouts with oil, salt and pepper. Spread in an even, single layer on a large baking sheet.  Bake for 20 minutes, flip and bake another 15 minutes. 
  • Meanwhile, whisk together all the sauce ingredients. Remove the brussels sprouts from the oven and drizzle them with the sauce. Stir to coat. Return to the oven for another 5 to 10 minutes, until browned and crispy.