One Pot Parmesan Pasta
One Pot Parmesan Pasta is a simple pantry staple dish you can have on the table in less than 20 minutes. Serve this creamy Parmesan pasta as a side dish to any weeknight meal.
Ingredients
- 3 Tbsp. unsalted butter
- 3 large garlic cloves, finely minced
- 1/2 tsp. kosher salt
- 8 oz. short cut pasta
- 1 1/2 cups chicken stock
- 2 cups milk, preferably whole milk
- 1 1/2 cups shredded Parmesan cheese
Instructions
- Heat a large pot over medium-low heat, add butter and allow to melt. Add garlic and saute making sure not to burn. Add salt and pasta and stir to coat. Cook another minute or two.
- Increase heat to medium and add the chicken stock and milk. Bring to a simmer and cook for 9 to 11 minutes, until pasta has reached desired doneness.
- Remove from heat and stir in Parmesan cheese.