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Meet your new craving, the Buffalo Chicken Crunch Wraps. Spicy buffalo chicken, mozzarella cheese, blue cheese and a crispy tostada shell all wrapped up in a soft flour tortilla and cooked to crispy perfection.

Buffalo Chicken Crunch Wraps

Meet your new craving, the Buffalo Chicken Crunch Wrap. Spicy buffalo chicken, mozzarella cheese, blue cheese and a crispy tostada shell all wrapped up in a soft flour tortilla and cooked to crispy perfection.

Course Main Course
Cuisine American
Keyword chicken crunch wraps
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 4 servings
Author Meg's Everyday Indulgence

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. hot sauce
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 2 cups diced cooked chicken
  • 4 large burrito size flour tortillas
  • 4 tostada shells
  • 1 1/2 cups shredded mozzarella
  • 1/4 cup crumbled blue cheese
  • Butter, for cooking

Instructions

  1. Heat a small saucepan over medium heat. Add butter, hot sauce, garlic powder and pepper. Let simmer for a minute then add the chicken. Cook until heated through. Remove from heat. 

  2. Heat a large skillet over medium heat. Lay out the flour tortillas on plates or the counter. Sprinkle each with 3 tablespoons of mozzarella each. Top each with a tostada shell. Divide chicken among the tostada shells. Sprinkle each with another 3 tablespoons of mozzarella and 1 tablespoon of blue cheese crumbles.

  3. Fold the flour tortilla up until it's completely covered and closed up. Place a heavy glass on each to keep them closed as you cook the others. 

    Meet your new craving, the Buffalo Chicken Crunch Wrap. Spicy buffalo chicken, mozzarella cheese, blue cheese and a crispy tostada shell all wrapped up in a soft flour tortilla and cooked to crispy perfection.
  4. Melt 1/2 tablespoon of butter in the hot skillet. Cook the crunch wraps for two minutes per side, or until golden and crispy. Cut in half and serve hot.