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White bowl filled with hot corn dip, topped with crumbled bacon and cilantro. Husked corn in upper right corner and blue corn tortilla chips sprinkled around.
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Bacon and Blue Hot Corn Dip

Dips always make a party better and this Bacon and Blue Hot Corn Dip is no exception. Simple to put together and a big crowd pleaser.
Course Appetizer
Cuisine American
Keyword hot corn dip
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8 servings
Author Meghan Payne-Hensley

Ingredients

  • 3 1/3 cups frozen corn, thawed
  • 8 oz. cream cheese, cubed
  • 1/3 cup sour cream
  • 1/2 cup crumbled blue cheese
  • 6 sliced bacon, cooked and crumbled
  • 1/4 tsp. kosher salt
  • 1/4 tsp. pepper
  • fresh cilantro

Instructions

  • Dump all ingredients into a crockpot and mix. Cook for 2 hours on low, stirring occasionally. Serve with tortillas chips or raw veggies for dipping. Top with cilantro if desired.