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BBQ Sweet Potato Chips are super crunchy and flavorful. A fun snack to make for parties or movie night.
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BBQ Sweet Potato Chips

BBQ Sweet Potato Chips are super crunchy and flavorful. A fun snack to make for parties or movie night.
Course Snack
Cuisine American
Keyword sweet potato chips
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Meg's Everyday Indulgence

Ingredients

  • 3 large sweet potatoes, thinly sliced
  • 1 Tbsp. chili powder
  • 1 Tbsp. paprika
  • 1 1/2 tsp. onion powder
  • 1 1/2 tsp. garlic powder
  • 1/4 tsp. cayenne pepper
  • 1 tsp. kosher salt
  • 1 Tbsp. brown sugar
  • Peanut or vegetable oil, for frying

Instructions

  • Pour oil into a heavy pot or countertop fryer and heat to 350 degrees F. Meanwhile, slice sweet potatoes as thinly as possible.
  • In a small bowl, combine chili powder, paprika, garlic powder, onion powder, cayenne, salt and brown sugar.
  • Once oil is heated, add sweet potato slices in batches making sure not to overcrowd. Fry for 4 to 8 minutes, stirring frequently and watching carefully as they can burn quickly. Remove from the oil with a slotted spoon and place in a brown paper bag. Sprinkle with the BBQ spice blend, close the bag and shake until the chips are completely coated.