Beer Battered Cheese Curds are the only appetizer you'll ever need. Stringy, melted cheese in a crispy beer batter.
Pour about 2 inches of oil into a large, heavy bottomed skillet. Heat oil to 375 degrees F. Meanwhile, in a large bowl mix together milk, beer, eggs, salt and flour.
Add cheese curds to the batter and shake a bit to remove excess batter. Place in the hot oil and cook for 1-2 minutes, until golden brown. Serve with ranch or marinara for dipping.