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Your Mothers Day just got a lot better with this Spicy Chorizo Frittata. Wow mom with a fancy brunch and make this super simple frittata the star.

Spicy Chorizo Frittata

Your Mothers Day just got a lot better with this Spicy Chorizo Frittata. Wow mom with a fancy brunch and make this super simple frittata the star.

Course Breakfast
Cuisine American
Keyword chorizo frittata
Cook Time 24 minutes
Servings 8 servings
Author Meg's Everyday Indulgence

Ingredients

  • 10 oz. chorizo
  • 1 cup cubed frozen hash browns
  • 1 Tbsp. olive oil
  • 8 large eggs
  • 1/2 cup crumbled queso fresco
  • 1/2 tsp. kosher salt
  • Sour cream
  • Cilantro

Instructions

  1. Preheat oven to 425 degrees F. Heat a 9 to 10-inch skillet over medium heat. Crumble chorizo into pan and cook through. Add cubed hash browns and cook another 2 to 3 minutes. Drizzle olive oil into the skillet. Smooth out the potatoes into an even layer.

  2. Whisk eggs together in a medium bowl. Pour the eggs evenly over the chorizo and potatoes. Sprinkle the cheese over the eggs. Cook for 2 to 3 minutes, until bottom has set. Transfer to oven for 10 to 12 minutes, until cooked through. 

  3. Slice into eight pieces and top with sour cream and cilantro.