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If you're a pickle lover, you need to try this Pickle Potato Salad ASAP. Tender potatoes, crunchy pickles and a creamy dill sauce.

Pickle Potato Salad

If you're a pickle lover, you need to try this Pickle Potato Salad ASAP. Tender potatoes, crunchy pickles and a creamy dill sauce.

Course Side Dish
Cuisine American
Keyword pickle potato salad
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 servings
Author Meg's Everyday Indulgence

Ingredients

  • 2 lbs. yukon gold potatoes
  • 1/4 cup + 2 Tbsp. pickle juice, divided
  • 1/4 cup mayo
  • 1/2 cup sour cream
  • 1/2 tsp. kosher salt
  • 3 Tbsp. fresh dill, chopped
  • 3/4 cup chopped pickles
  • Chives, for garnish

Instructions

  1. Add whole potatoes to a pot of cold water. Bring to a boil and cook for 10-20 minutes, until tender but not falling apart. Drain and allow to cool enough to handle. Dice into bite-size chunks and place in a bowl. Drizzle with 1/4 cup pickle juice and stir gently to coat. Let cool.

  2. Meanwhile, in a large bowl whisk together mayo, sour cream, salt, dill and 2 tablespoons pickle juice. Stir in potatoes and chopped pickles. Sprinkle with chopped chives.