These BBQ Sausage Foil Packs come together in a snap and are done in 30 minutes making them perfect for busy weeknights. Sliced sausage, potatoes and BBQ.

BBQ Sausage Foil Packs

If you need a quick dinner with minimal clean up, these BBQ Sausage Foil Packs are just for you. Smoked sausage, diced potatoes, bbq rub and bbq sauce all grilled in a foil pack to tender, saucy perfection.

Course Main Course
Cuisine American
Keyword sausage foil pack
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Author Meg's Everyday Indulgence


  • 4 large smoked sausage links, sliced into 1/2-inch coins
  • 1 1/2 lbs. yukon gold or red potatoes, diced into bite size pieces
  • 2 Tbsp. olive oil
  • 1 1/2 Tbsp. BBQ Rub
  • 1/2 cup BBQ sauce, divided


  1. Cut 4 12-inch pieces of heavy duty foil. Set aside. Preheat grill to 400 degrees F.

  2. In a large bowl, mix together sliced sausage, diced potatoes, olive oil and BBQ rub. Divide evenly between the foil. Drizzle each foil pack with 2 tablespoons of barbecue sauce. Bring two opposite sides together and roll down to seal. Roll in the remaining sides and ensure the pack is completely sealed.

  3. Place foil packs on grill. Cook for 30 minutes, flipping the packs every 10 minutes. Remove from grill with tongs carefully. There will be a lot of steam so use caution when opening.