If you need a quick dinner with minimal clean up, these BBQ Sausage Foil Packs are just for you. Smoked sausage, diced potatoes, bbq rub and bbq sauce all grilled in a foil pack to tender, saucy perfection.
Cut 4 12-inch pieces of heavy duty foil. Set aside. Preheat grill to 400 degrees F.
In a large bowl, mix together sliced sausage, diced potatoes, olive oil and BBQ rub. Divide evenly between the foil. Drizzle each foil pack with 2 tablespoons of barbecue sauce. Bring two opposite sides together and roll down to seal. Roll in the remaining sides and ensure the pack is completely sealed.
Place foil packs on grill. Cook for 30 minutes, flipping the packs every 10 minutes. Remove from grill with tongs carefully. There will be a lot of steam so use caution when opening.