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Feed that sweet tooth with just the right amount with this Small Batch Peach Crisp recipe. It makes two mini desserts and they are made in 45 minutes from start to finish.
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Small Batch Peach Crisp

Feed that sweet tooth with just the right amount of dessert with this Small Batch Peach Crisp recipe. It makes two mini desserts and they are made in 45 minutes from start to finish.
Course Dessert
Cuisine American
Keyword peach crisp
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 servings
Author Meg's Everyday Indulgence

Ingredients

  • 2 ripe peaches, diced
  • 1/3 cup old-fashioned oats
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. brown sugar
  • 1/8 tsp. ground cinnamon
  • pinch of salt
  • 1 1/2 Tbsp. butter, softened

Instructions

  • Preheat oven to 350 degrees F. Divide diced peaches into two ramekins. Set aside.
  • Mix together oatmeal, flour, brown sugar, cinnamon and salt. Add butter and break apart with a fork Mix until crumbly. Sprinkle evenly over the ramekins of peaches.
  • Place ramekins on a baking sheet (this is in case the peaches bubble over). Bake for 30 minutes, until browned and bubbly.