Don't throw away that stale bread in your cabinet. Instead, use it to make Homemade Bread Crumbs. They are super simple to make and can be used in all your favorite recipes.
Preheat oven to 300 degrees F. Add slices of bread in your food processor and pulse until you have fine crumbs. Spread in an even layer on a baking sheet. You can spice them at this point with your desired spices/herbs or leave them plain to keep them more versatile.
Bake for 10-15 minutes, stirring halway through, until slightly golden and crisp. Allow to cool and store in an airtight container. Good for 1 to 2 weeks. Use them in any recipe that calls for dry bread crumbs.