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These Crispy Onion Rings with Buttermilk Dill Dressing will be the hit of the party. Perfect for appetizers, game day or to go with your burgers.
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Crispy Onion Rings with Buttermilk Dill Dressing

These Crispy Onion Rings with Buttermilk Dill Dressing will be the hit of the party. Perfect for appetizers, game day or to go with your burgers.
Course Appetizer
Cuisine American
Keyword onion rings
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Author Meg's Everyday Indulgence

Ingredients

For the Buttermilk Dill Dressing:

  • 1 cup buttermilk
  • 2/3 cup sour cream
  • 1 Tbsp. dried dill weed
  • 3/4 tsp. garlic powder
  • 3/4 tsp. onion powder
  • pinch of cayenne pepper

For the Onion Rings:

  • Vegetable or canola oil, for frying
  • 2 large eggs
  • 3 Tbsp. milk
  • 1 1/2 cups all-purpose flour
  • 1/4 cup dry ranch seasoning mix
  • 2 large yellow onions, sliced into thing rings

Instructions

  • Whisk together the buttermilk, sour cream, dill, garlic powder, onion powder and cayenne pepper in a bowl. Store in an airtight container in the refrigerator.
  • Heat an inch of oil in a heavy bottom skillet over medium heat.
  • Whisk the eggs and milk in a shallow bowl or pie plate. Set aside. In another shallow bowl, whisk together the flour and dry ranch seasoning mix. Grab a large plate to place the dipped onion rings.
  • Dredge the onions through the flour mixture with one hand. With the other hand, dip them in the egg mixture. Drip off excess egg. Add back to the flour mixture using dry hand and toss until coated. Place on the clean plate.
  • Fry the onion rings in a single layer in batches for about 2 to 3 minutes. The rings should submerge in oil but if they don't, flip them to brown the other side. Remove to a paper towel lined plate or cooling rack.