How to make roasted garlic. Delicious when spread on bread, added to sauces or tossed with pasta.
Course Side Dish
Cuisine American
Prep Time 1 minuteminute
Cook Time 45 minutesminutes
Total Time 46 minutesminutes
Servings 1bulb
Author Meg's Everyday Indulgence
Ingredients
1bulbgarlic
1Tbsp.olive oil
1/2tsp.kosher salt
Instructions
Preheat oven to 425 degrees F. Lay out a square of foil. Slice off top of garlic (not the root end) so that the bulbs are exposed. Place on foil and drizzle with olive oil and season with kosher salt. Wrap bulb tightly and cook for 45 minutes.
Remove from oven and carefully open the foil. Let cool slightly then squeeze from the bottom to remove roasted garlic.