If you're looking for a healthy weeknight meal, these Mini Turkey Meatloaf Cups are packed with lean turkey and lots of vegetables. Top with ketchup, barbecue sauce or honey mustard.
Course Main Course
Cuisine American
Keyword mini turkey meatloaf
Prep Time 10 minutesminutes
20 minutesminutes
Total Time 30 minutesminutes
Servings 12meatloaf cups
Author Meg's Everyday Indulgence
Ingredients
1medium carrot, peeled and shredded (1/3 cup)
1/2smallzucchini, shredded
1lb.ground turkey
1largeegg
1/2cuppanko bread crumbs
2cloves garlic, minced
1Tbsp.Worcestershire sauce
1Tbsp.yellow mustard
1/2tsp.kosher salt
1/4tsp.black pepper
1/2tsp.onion powder
Instructions
Preheat oven to 350 degrees F. Spray muffin pan with nonstick spray. Set aside. In a large bowl, mix together carrots, zucchini, turkey, egg, bread crumbs, garlic, Worcestershire sauce, mustard, salt, pepper and onion powder.
Use a cookie scoop to evenly divide the turkey mixture between 12 muffin cups. Press down slightly. Bake for 20 minutes. Run a knife around the edges to remove.