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If you're looking for a healthy weeknight meal, these Mini Turkey Meatloaf Cups are packed with lean turkey and lots of vegetables. Top with ketchup, barbecue sauce or honey mustard.
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Mini Turkey Meatloaf Cups

If you're looking for a healthy weeknight meal, these Mini Turkey Meatloaf Cups are packed with lean turkey and lots of vegetables. Top with ketchup, barbecue sauce or honey mustard.
Course Main Course
Cuisine American
Keyword mini turkey meatloaf
Prep Time 10 minutes
20 minutes
Total Time 30 minutes
Servings 12 meatloaf cups
Author Meg's Everyday Indulgence

Ingredients

  • 1 medium carrot, peeled and shredded (1/3 cup)
  • 1/2 small zucchini, shredded
  • 1 lb. ground turkey
  • 1 large egg
  • 1/2 cup panko bread crumbs
  • 2 cloves garlic, minced
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. yellow mustard
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. onion powder

Instructions

  • Preheat oven to 350 degrees F. Spray muffin pan with nonstick spray. Set aside. In a large bowl, mix together carrots, zucchini, turkey, egg, bread crumbs, garlic, Worcestershire sauce, mustard, salt, pepper and onion powder.
  • Use a cookie scoop to evenly divide the turkey mixture between 12 muffin cups. Press down slightly. Bake for 20 minutes. Run a knife around the edges to remove.