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You NEED these Buffalo Chicken Meatballs for game day. Tender and spicy with a bite from the blue cheese.
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Buffalo Chicken Meatballs

You NEED these Buffalo Chicken Meatballs for game day. Tender and spicy with a bite from the blue cheese.
Course Appetizer
Cuisine American
Keyword buffalo chicken meatballs
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18 meatballs
Author Meg's Everyday Indulgence

Ingredients

  • 1 lb. ground chicken
  • 1 egg
  • 3/4 cup bread crumbs
  • 2 Tbsp. hot sauce
  • 1/2 tsp. kosher salt
  • 1/4 tsp. pepper
  • 2 Tbsp. blue cheese crumbles

For Buffalo Sauce:

  • 1 1/2 cups hot sauce
  • 3/4 cup ranch or blue cheese dressing

Instructions

  • Line a rimmed baking sheet with parchment paper or foil. Set aside. Preheat oven to 350 degrees F. In a bowl, combine ground chicken, egg, bread crumbs, hot sauce, kosher salt, pepper and blue cheese. It's easiest to do this with your hands. Using a cookie scoop, portion out 18 even meatballs. Place on prepared baking sheet. Bake for 15 to 20 minutes, until cooked through.
  • Meanwhile, combine the hot sauce and dressing of choice together in a small saucepan. Simmer for 5 to 10 minutes, until slightly thickened. Place meatballs in saucepan and gently toss until coated.