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This Peanut Butter Banana Bread with Chocolate Chips is simple to make with ingredients you most likely already have at home. Packed full of banana and peanut butter flavor with a sprinkling of chocolate chips.
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Peanut Butter Banana Bread

This Peanut Butter Banana Bread with Chocolate Chips is simple to make with ingredients you most likely already have at home. Packed full of banana and peanut butter flavor with a sprinkling of chocolate chips.
Course Dessert
Cuisine American
Keyword peanut butter banana bread
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 1 loaf
Author Meg's Everyday Indulgence

Equipment

  • Loaf Pan

Ingredients

  • 1/2 cup butter, room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. vanilla extract
  • 1 cup mashed banana (about 2)
  • 2/3 cup peanut butter
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 350 degrees F. Spray a regular loaf pan or 3 mini loaf pans with nonstick cooking spray. Set aside.
  • Cream butter in a stand mixer until light and fluffy, about 3 minutes. Add sugar and beat another 2 minutes. Add eggs, one at a time, mixing well between each addition.
  • Add flour, baking powder, baking soda and salt in a medium sized bowl. In another bowl, mix together the vanilla, bananas and peanut butter.
  • Alternate adding dry ingredients and banana mixture, starting and ending with dry ingredients. Mix until just incorporated. Stir in chocolate chips.
  • Pour into one large loaf pan or evenly among 3 mini pans. Bake the large loaf for 50 to 60 minutes, until a toothpick comes out clean. If you're baking minis, 30 to 40 minutes.