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You need this Pumpkin Spice Caramel Sauce for all your fall desserts. Delicious on ice cream, drizzled over desserts or as a dip for your apples.
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Pumpkin Spice Caramel Sauce

You need this Pumpkin Spice Caramel Sauce for all your fall desserts. Delicious on ice cream, drizzled over desserts or as a dip for your apples.
Course Dessert
Cuisine American
Keyword pumpkin spice caramel
Cook Time 8 minutes
Total Time 8 minutes
Servings 1 cups
Author Meghan Payne-Hensley

Ingredients

  • 1 cup light brown sugar
  • 4 Tbsp. unsalted butter
  • 1/2 tsp. kosher salt
  • 1/2 cup heavy cream
  • 1 tsp. vanilla extract
  • 1 tsp. pumpkin pie spice

Instructions

  • Heat a heavy bottomed sauce pan over medium heat. Add brown sugar, butter, kosher salt and heavy cream. Bring to a boil and cook for 6 to 8 minutes, stirring every 30 seconds, until amber colored and thickened. It will continue to thicken as it cools.
  • Remove from the heat and stir in vanilla extract and pumpkin pie spice. Store in an airtight container in the refrigerator for up to 2 weeks.