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You need this Pumpkin Spice Caramel Sauce for all your fall desserts. Delicious on ice cream, drizzled over desserts or as a dip for your apples.

Pumpkin Spice Caramel Sauce

You need this Pumpkin Spice Caramel Sauce for all your fall desserts. Delicious on ice cream, drizzled over desserts or as a dip for your apples.

Course Dessert
Cuisine American
Keyword pumpkin spice caramel
Cook Time 8 minutes
Total Time 8 minutes
Servings 1 cups
Author Meghan Payne-Hensley

Ingredients

  • 1 cup light brown sugar
  • 4 Tbsp. unsalted butter
  • 1/2 tsp. kosher salt
  • 1/2 cup heavy cream
  • 1 tsp. vanilla extract
  • 1 tsp. pumpkin pie spice

Instructions

  1. Heat a heavy bottomed sauce pan over medium heat. Add brown sugar, butter, kosher salt and heavy cream. Bring to a boil and cook for 6 to 8 minutes, stirring every 30 seconds, until amber colored and thickened. It will continue to thicken as it cools.

  2. Remove from the heat and stir in vanilla extract and pumpkin pie spice. Store in an airtight container in the refrigerator for up to 2 weeks.