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Celebrate Halloween with Rhodes and these spooky Halloween Sliders. Pimento stuffed olives make creepy monster eyes atop these taco sliders.

Monster Sliders

Celebrate Halloween with Rhodes and these spooky Halloween Sliders. Pimento stuffed olives make creepy monster eyes atop these taco sliders.

Course Main Course
Cuisine American
Keyword monster sliders
Cook Time 15 minutes
Total Time 15 minutes
Servings 10 sliders
Author Meg's Everyday Indulgence

Ingredients

  • 10 Rhodes Warm-N-Serv rolls
  • 1 Tbsp. olive oil
  • 1 lb. ground turkey or ground beef
  • 8 oz. can tomato sauce
  • 2 1/2 Tbsp. taco seasoning
  • 1 cup shredded pepper jack cheese
  • 20 pimento stuffed green olives
  • shredded lettuce

Instructions

  1. Preheat oven to 325 degrees F. Place rolls on a baking sheet and cook for 11-13 minutes.

  2. Meanwhile, heat a skillet over medium heat. Add olive oil to skillet. Add ground turkey or beef and break up with a wooden spoon. Cook until no longer pink. Add tomato sauce and taco seasoning. Allow to simmer and thicken slightly. Remove from heat and stir in shredded pepper jack cheese. Set aside.

  3. Stick olives on the ends of toothpicks.

  4. Slice cooked rolls in half. Evenly divide the taco meat between the rolls. Top with desired amount of shredded lettuce then top with the top half of the roll. Stick two toothpicks into each slider and serve.