Meet your new fall snack addiction, Maple Cinnamon Pretzels. Super crunchy, sweet and full of warm fall flavors.
Course Snack
Cuisine American
Keyword cinnamon pretzels
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 16servings
Author Meg's Everyday Indulgence
Ingredients
16oz.bag pretzels (snaps, mini twists or sticks)
1/3cupbutter
1/3cupmaple syrup
1/3 cupbrown sugar
1tsp.ground cinnamon
Instructions
Preheat oven to 300 degrees F. In a large microwave safe bowl, melt the butter. Stir in the maple syrup, brown sugar and ground cinnamon. Add the pretzels to the bowl and stir until thoroughly coated.
Line two rimmed baking sheets with parchment paper. Divide pretzels among the baking sheets and spread into a single layer. Bake pretzels for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.