Meet your new favorite 15 minute meal, the Roast Beef Melt. Deli roast beef, melted provolone and horseradish sauce all on a crusty roll and toasted to perfection under the broiler.
Course Main Course
Cuisine American
Keyword roast beef melt
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 4sandwiches
Author Meg's Everyday Indulgence
Ingredients
4hardrolls
6Tbsp.creamy horseradish sauce
1lb.roast beef
8slicesprovolone cheese
Instructions
Preheat broiler. Line a rimmed baking sheet with foil. Slice the rolls in half and place them on the baking sheet. Spread the bottom halves with 1 1/2 tablespoons horseradish sauce each. Evenly layer the roast beef on top of the horseradish. Place 2 pieces of cheese on the top halves.
Place in the broiler and broil until cheese is melted, bubbly and starting to turn golden brown. This will just take a few minutes so keep a close eye on it.
Remove from the oven, assemble sandwiches and enjoy.