Roast Beef Melt
Meet your new favorite 15 minute meal, the Roast Beef Melt. Deli roast beef, melted provolone and horseradish sauce all on a crusty roll and toasted to perfection under the broiler.
Servings 4 sandwiches
- 4 hard rolls
- 6 Tbsp. creamy horseradish sauce
- 1 lb. roast beef
- 8 slices provolone cheese
Preheat broiler. Line a rimmed baking sheet with foil. Slice the rolls in half and place them on the baking sheet. Spread the bottom halves with 1 1/2 tablespoons horseradish sauce each. Evenly layer the roast beef on top of the horseradish. Place 2 pieces of cheese on the top halves.
Place in the broiler and broil until cheese is melted, bubbly and starting to turn golden brown. This will just take a few minutes so keep a close eye on it.
Remove from the oven, assemble sandwiches and enjoy.