Meet your new favorite 15 minute meal, the Roast Beef Melt. Deli roast beef, melted provolone and horseradish sauce all on a crusty roll and toasted to perfection under the broiler.
Print

Roast Beef Melt

Meet your new favorite 15 minute meal, the Roast Beef Melt. Deli roast beef, melted provolone and horseradish sauce all on a crusty roll and toasted to perfection under the broiler.
Course Main Course
Cuisine American
Keyword roast beef melt
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 sandwiches
Author Meg's Everyday Indulgence

Ingredients

  • 4 hard rolls
  • 6 Tbsp. creamy horseradish sauce
  • 1 lb. roast beef
  • 8 slices provolone cheese

Instructions

  • Preheat broiler. Line a rimmed baking sheet with foil. Slice the rolls in half and place them on the baking sheet. Spread the bottom halves with 1 1/2 tablespoons horseradish sauce each. Evenly layer the roast beef on top of the horseradish. Place 2 pieces of cheese on the top halves.
  • Place in the broiler and broil until cheese is melted, bubbly and starting to turn golden brown. This will just take a few minutes so keep a close eye on it.
  • Remove from the oven, assemble sandwiches and enjoy.