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Honey Balsamic Roasted Carrots are a simple and delicious side dish for weeknights or holidays. Slightly tangy and sweet.
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Honey Balsamic Roasted Carrots

Honey Balsamic Roasted Carrots are a simple and delicious side dish for weeknights or holidays. Slightly tangy and sweet.
Course Side Dish
Cuisine American
Keyword honey balsamic roasted carrots
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Author Meg's Everyday Indulgence

Ingredients

  • 1 lb. carrots, peeled, cut into 2-inch chunks and halved (or quartered if very thick)
  • 2 Tbsp. olive oil
  • 1 tsp. balsamic vinegar
  • 1 1/2 Tbsp. honey
  • 1/4 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried rosemary

Instructions

  • Preheat oven to 425 degrees F. Place carrots on a lined baking sheet. Toss with olive oil. Bake for 20 minutes.
  • Meanwhile in a small bowl, whisk together balsamic vinegar, honey, kosher salt, pepper, thyme and rosemary. After the 20 minutes in the oven, toss the carrots with the honey balsamic sauce. Return to the oven and bake for 5 minutes.