Make these super simple, 2 ingredient homemade snowcaps for the holiday season or movie night. Fun to make with the kids too.
Course Dessert
Cuisine American
Keyword homemade snowcaps
Prep Time 15 minutesminutes
Chill Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 60candies
Author Meg's Everyday Indulgence
Ingredients
11oz.bag semi-sweet chocolate chips
3oz.bottle nonpareils
Instructions
Line a large baking sheet with parchment paper. Set aside. Place chocolate chips in a microwave safe bowl. Microwave in 30 second increments, stirring each time until melted.
Pour melted chocolate into a ziplock bag. Snip a small bit off one corner and pipe quarter-size dollops on the prepared baking sheet. Alternately, you can use a spoon to do this. Cover chocolate with nonpareils. Place in refrigerator for 30 minutes to harden. Store in an airtight container on the counter or refrigerator, depending on preference.