Go Back
–+ servings
Need to add a little spice to your holidays? This Spicy Chex Mix is just what you need for snacking.
Print

Spicy Chex Mix

Need to add a little spice to your holidays? This Spicy Chex Mix is just what you need for snacking.
Course Appetizer
Cuisine American
Keyword spicy chex mix
Prep Time 5 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 10 minutes
Servings 18 servings
Author Meg's Everyday Indulgence

Ingredients

  • 5 cups rice chex cereal
  • 3 cups mini pretzels
  • 1 cup roasted almonds
  • 1/2 cup unsalted butter
  • 1/2 cup hot pepper sauce
  • 1 1/2 Tbsp. Worcestershire sauce
  • 1 tsp. kosher salt
  • 1 tsp. onion powder
  • 2 tsp. garlic powder
  • 1/2 tsp. black pepper

Instructions

  • Preheat oven to 300 degrees F. Mix chex cereal, pretzels and almonds in a large bowl. Set aside.
  • Add butter and hot pepper sauce to a small saucepan over medium-low heat. Stir until melted. Add Worchestershire sauce, kosher salt, onion powder, garlic powder and black pepper. Cook another minute.
  • Pour buffalo mixture over the chex and stir until completely coated. Spread on a rimmed baking sheet in an even layer. You may need two baking sheets. Bake for 55 minutes, stirring every 15 minutes.