Seasoned Saltine Crackers are wonderful as a snack or a dipper for all the soups this winter. Tossed in oil, spices and herbs then baked to crispy perfection.
Course Snack
Cuisine American
Keyword seasoned saltine crackers
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Soaking Time 8 hourshours
Total Time 8 hourshours20 minutesminutes
Servings 32servings (5 crackers/serving)
Author Meg's Everyday Indulgence
Ingredients
1 1/4cupscanola oil
1Tbsp.garlic powder
1Tbsp.onion powder
1Tbsp.dill weed
1/4tsp.cayenne pepper
1/2tsp.black pepper
1lb. boxsaltine crackers
Instructions
In a bowl, whisk together oil, garlic powder, onion powder, dill, cayenne pepper and black pepper. Set aside.
Open all the crackers. Divide evenly between two large ziplock bags. Pour the oil evenly between the two bags. Remove excess air from the bags and seal. Turn bags in different directions, making sure all the crackers are coated. Let sit overnight to soak up the oil and seasonings.
Preheat oven to 275 degrees F. Lay crackers in a single layer on rimmed baking sheets. Bake for 15 minutes, until golden and crispy.