You don't need warm weather to enjoy a burger at home. These Sheet Pan Burgers and Fries are super simple to make all on one pan. A great, simple weeknight meal.
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Sheet Pan Burgers and Fries

You don't need warm weather to enjoy a burger at home. These Sheet Pan Burgers and Fries are super simple to make all on one pan. A great, simple weeknight meal.
Course Main Course
Cuisine American
Keyword sheet pan burgers
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Author Meg's Everyday Indulgence

Ingredients

For the fries:

  • 1 1/2 lbs. russet potatoes, sliced into 1/4-inch thick fries
  • 2 Tbsp. olive oil
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper

For the burgers:

  • 1 lb. ground beef (80/20)
  • 1 Tbsp. butter, cut into 4 pieces
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 4 slices cheese
  • shredded lettuce, tomato, pickles, onion, mayo, ketchup

Instructions

  • Preheat oven to 425 degrees F. Dry the potatoes well. Place on a large baking sheet with enough space for the fries and 4 burgers. Spread out the fries and drizzle with olive oil. Sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Toss with hands. Bake for 30 minutes, flipping halfway through.
  • Meanwhile, divide the beef into fourths and roll each into a ball. Press butter into the center of each ball and roll again. Flatten each ball into 1/2-inch patties. Season evenly with 1 teaspoon kosher salt and 1/2 teaspoon pepper.
  • Once fries have cooked for 30 minutes, remove from oven. Take piece of foil slightly larger than the space on the sheet pan for the burgers. Roll the edges up to make a square bowl shape. Place on sheet pan. Place burgers on foil and bake 13 minutes. Add cheese to burgers and cook another 2 minutes.
  • Assemble burgers on buns with your favorite toppings.