Greek Chicken Marinade
Whip up a batch of Greek Chicken Marinade in minutes for the most flavorful chicken on the grill. Packed with lemon, dill, oregano and garlic.
Servings 1 cup
Ingredients
- 1 cup plain Greek yogurt
- 2 large lemons
- 3 large garlic cloves
- 1 1/2 tsp. dried dill weed
- 1 Tbsp. dried oregano
- 1/2 tsp. onion powder
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- Chicken, boneless or bone-in
Instructions
- In a large bowl, whisk together Greek yogurt, zest and juice of 1 lemon, garlic, dill, oregano, onion powder, salt and pepper. Add chicken and toss to coat completely. Marinate for 1 to 4 hours.
- Grill chicken over medium-high heat or bake at 400 degrees until internal temperature reaches 165 degrees F. When grilling chicken, slice lemon in half and grill for a few minutes on the cut side. Squeeze over cooked chicken.