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Bacon Onion Jam is a delicious, sweet and savory condiment that is going to blow your mind. Smoky bacon, red onions, sugar and vinegar are cooked down to create a thick, caramelized jam that is delicious on crackers, sandwiches, brie and more.
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Bacon Onion Jam

Bacon Onion Jam is a delicious, sweet and savory condiment that is going to blow your mind. Smoky bacon, red onions, sugar and vinegar are cooked down to create a thick, caramelized jam that is delicious on crackers, sandwiches, brie and more.
Course Side Dish
Cuisine American
Keyword bacon onion jam
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 2 cups
Author Meg's Everyday Indulgence

Ingredients

  • 8 slices bacon, cut into 1/4-inch pieces
  • 3 large red onions, cut into 1/4-inch dice
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1 cup granulated sugar
  • 1/2 cup red wine vinegar
  • 1/4 cup balsamic vinegar

Instructions

  • Heat a large skillet over medium heat. Add bacon and cook until crisp. You need 2 tablespoons of fat in the pan. If there is not enough bacon grease, add olive oil until the required amount is reached. Add onions and cook for 5 minutes, stirring occasionally. Add the salt and pepper and cook another 15 minutes, stirring occasionally.
  • Reduce temperature to low. Sprinkle the sugar in a thin layer over the bacon onion mixture and let it melt without stirring, 4 to 5 minutes. Once melted, increase the temperature to medium-high and cook, again without stirring, until an amber caramel forms, 3 to 5 minutes. Watch it closely so it doesn't burn. Once caramelized, stir in the red wine and balsamic vinegars. Cook another 5 minutes, stirring often, until a jam consistency is reached.
  • Remove from heat and allow to cool for 10 minutes. Place in airtight jars and refrigerate until ready to use for up to a week.