Go Back
–+ servings
No ice cream maker? No problem! You can make this easy, incredibly rich Peanut Butter No Churn Ice Cream by hand with just 4 ingredients.
Print

Peanut Butter No Churn Ice Cream

No ice cream maker? No problem! You can make this easy, incredibly rich Peanut Butter No Churn Ice Cream by hand with just 4 ingredients.
Course Dessert
Cuisine American
Keyword no churn ice cream
Prep Time 15 minutes
Freeze Time: 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Author Meg's Everyday Indulgence

Ingredients

  • 1 14 oz. can sweetened condensed milk
  • 1/2 cup peanut butter (creamy or chunky)
  • 1 tsp. vanilla extract
  • 2 cup heavy cream

Instructions

  • In a large bowl, whisk together sweetened condensed milk, peanut butter and vanilla extract. Set aside.
  • In a stand mixer, whisk heavy cream until stiff peaks form. You can also use a hand mixer or whisk by hand. Add whipped cream to the peanut butter mixture. Gently fold until combined.
  • Spread in a freezer safe container. Seal and freeze for at least 4 hours.