It’s time again to break out the ice cream machine! That little fact pretty much makes my entire week. I have a thing for ice cream in a really bad way. It doesn’t really matter how full I am, I can still manage to find room for ice cream. I inherited this love of ice cream from my dad so whenever I visit my parents I try to whip up a little something for us.

When I came across this recipe for Brown Butter Ice Cream with Pralined Almonds, I knew it was one I would have to try out on my dad. We both love butter pecan ice cream and this recipe looks very similar to it but with almonds instead…even better in my opinion.

I’m sure I say this every time I make homemade ice cream but this was one of my best attempts yet! It is super rich and creamy and the pralined almonds throughout add such a delicious, sugary crunch. 

Grab the recipe here.