When I saw that the Crazy Cooking Challenge this month was grilled cheese…I knew exactly what to do! I immediately went over to Closet Cooking to peruse the whopping 24 options of grilled cheese that Kevin offers up. Yep, I said 24.
So as you can imagine, it was pretty hard to select which recipe I would make and feature here for the challenge.
I managed to narrow it down to about 5 then gave Joel the options since I just couldn’t decide. He requested the Buffalo Chicken Grilled Cheese and I was pretty pleased with his choice. I kind of have a thing for buffalo sauce as evidenced here, here and here.
This fancied up grilled cheese sandwich was spicy, creamy, crusty, cheesy and filling. Everything you would ever want in a sandwich! I was really incredible and will definitely be gracing our table again and again.
- 2 slices sourdough bread
- 1/4 cup cooked shredded chicken, warm
- 1 tablespoon hot sauce
- 1/2 tablespoon mayo (optional)
- 1 tablespoon carrot, grated
- 1 tablespoon celery, sliced
- 1 tablespoon green or red onion, sliced or diced
- 1 tablespoon blue cheese, room temperature, crumbled
- 1/4 cup cheddar cheese, room temperature, grated
- 1 tablespoon butter
- Mix the chicken, hot sauce, mayo, carrot, celery and onion in a small bowl.
- Butter the outside of each slice of bread, sprinkle half of the cheeses on the inside of one slice of bread, top with the buffalo chicken salad, the remaining cheese and finally the other slice of bread.
- Heat a non-stick pan over medium heat.
- Add the sandwich and grill until golden brown and the cheese has melted, about 2-4 minutes per side.
May 7, 2012 at 11:50 am
I saw one similar to this on another blog and came {this} close to making it instead. My husband loves buffalo chicken anything, so this is definitely next on my “must-make” list. Great choice!
May 7, 2012 at 1:06 pm
I love that you added the traditional wing veggies! So fun. Great recipe 😉 Happy CCC Day!
May 7, 2012 at 4:08 pm
This does look incredible. Grilled cheese has come a long way, hasn’t it! 🙂
May 7, 2012 at 4:53 pm
That sounds soo tasty. I had no hot sauce, so I used habanero jam lol
May 8, 2012 at 9:53 am
My mouth is completely watering looking at your picture!! I chose one of Kevin’s GCs too for my post. I just love his stuff!! CCC #33
May 8, 2012 at 5:41 pm
that sounds yummy!
May 8, 2012 at 9:28 pm
What a great combination for a Grilled Cheese, it looks delicious!
May 9, 2012 at 11:56 am
I love buffalo chicken, so this would be a great sandwich for me to try! It looks so good. Stopping by from CCC #9.
May 11, 2012 at 5:14 am
That is one tasty looking buffalo grilled cheese!
May 11, 2012 at 12:15 pm
[…] Buffalo Chicken Frilled Cheese Sandwich by Meg’s Everyday Indulgence […]
May 11, 2012 at 11:17 pm
I love the addition of blue cheese!
Jen #40
June 6, 2012 at 10:01 am
[…] Joy of Cooking in anyone’s kitchen anymore – you can find a recipe for everything from grilled cheese to the infamous Pâté de Canard en Croûte on food blogs. If you haven’t yet introduced your […]
June 13, 2012 at 11:46 am
[…] Buffalo Chicken Grilled Cheese – brought to you by Megs Everyday Indulgence….I wish I would have thought of […]
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