Since I’ve started dieting, the thing I’ve missed the most by far has been pasta….and bread. But mostly pasta. I’m kind of a carboholic if you hadn’t noticed by now.

A big pasta craving struck recently so I went to my pasta pinterest board in hopes that I had something somewhat healthy there that I could add to the menu for that week. And I was totally in luck when I came across this cauliflower macaroni and cheese recipe.

Skim milk and some reduced fat cheeses along with cauliflower combine to make this a lightened up and filling mac-n-cheese.

I love that the cauliflower adds lots of bulk and replaces some of the pasta. That way, I can still get my pasta fix but not overload on it. Plus there’s cheese so that’s always a win.